GB 5009.137-2016 Translated English of Chinese Standard. GB5009.137-2016: National Food Safety Standard - Determination of Antimony in Foods

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https://www.chinesestandard.net, 16 dic 2017 - 10 pagine
This Standard specifies the hydride atomic fluorescence spectrometric method for the determination of antimony in foods. This Standard applies to the determination of antimony in foods.
 

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Sommario

Foreword
3
Application Scope
4
Apparatus
6
Expression of Analytical Results
8
Precision
9
Annex A Temperature Programming of Microwave Digestion
10

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