Food Science and Technology Bulletin: Fu, Volume 1IFIS Publishing, 2005 - 112 pagine Food Science and Technology Bulletin: Functional Foods is a new peer-reviewed journal offering easily absorbed current information to busy food professionals. It provides concise, up-to-date minireviews on developments in key areas of food science, food technology and food-related human nutrition, with a focus on functional foods. The Bulletin consists of at least eight new minireviews a year - each written by a scientist, who is an expert in their field of research. Topics covered in this first volume include: Functional foods, blood lipids and coronary heart disease; Gastrointestinal infections and the protective role of probiotics and prebiotics; Functional foods and bowel cancer; Functional foods: dietary intervention strategies in autistic spectrum disorders; From hypoallergenic foods to anti-allergenic foods; Canine functional foods; Perspectives on foods for specific health uses (FOSHU); Functional foods in the USA - emphasis on probiotic foods; Functional foods in infant formulae. |
Sommario
dietary intervention strategies in autistic spectrum disorders | 4-1 |
5 From hypoallergenic foods to antiallergenic foods | 5-1 |
6 Canine functional foods | 6-1 |
7 Perspectives on foods for specific health uses FOSHU | 7-1 |
emphasis on probiotic foods | 8-1 |
9 Functional foods in infant formulae | 9-1 |
Parole e frasi comuni
acidophilus activity allergic disease Allergy American Journal anaerobic animal antioxidants apoptosis autism beneficial bifidobacteria bowel British Journal butyrate canine carbohydrate carcinogenesis casein cells cholesterol Clinical Nutrition clostridia coli colorectal cancer components consumers containing Cummings Dairy diarrhoea diet dietary fibre dietary supplements digestion disorders dogs effects of probiotics enzymes factors faecal flora fatty acids fermented milk food ingredients Food Science FOSHU products fructooligosaccharides functional foods Gastroenterology gastrointestinal tract Gibson glucose gluten growth gut flora gut microflora health claims human colon human gut immune Immunology increased infant formula infections intake intestinal microflora inulin Isolauri Journal of Clinical Journal of Nutrition label lactic acid bacteria Lactobacillus lactulose large intestine levels lipid Macfarlane metabolism Microbiology microbiota microflora Mitsuoka modulation nucleotides nutrient oligofructose oligosaccharides pathogens Pediatrics plasma probiotic products probiotics probiotics and prebiotics protein reduce response risk Roberfroid role Salminen serum significant specific stimulating strains studies sulphate symptoms synbiotics vitro yoghurt