Functional foods. volume 1

Ch. 1. Functional foods, blood lipids and coronary heart disease

Ch. 2. Gastrointestinal infections and the protective role of probiotics and prebiotics

Ch. 3. Functional foods and bowel cancer

Ch. 4. Functional foods : dietary intervention strategies in autistic spectrum disorders

Ch. 5. From hypoallergenic foods to anti-allergenic foods

Ch. 6. Canine functional foods

Ch. 7. Perspectives on foods for specific health uses (FOSHU)

Ch. 8. Functional foods in the USA

emphasis on probiotic foods

Ch. 9. Functional foods in infant forumulae